Radishes

Fourth of July has come and gone, and with it my first attempt to make something with the radishes.
I made the Delectable Radish Dip as directed by The Hungry Hippo.  She was right, it was delectable.  I stole a page from Stella Caroline and put the radishes in my food processor.  I think she has a much better food processor than I do, with multiple blades that chop vegetables better than mine does, but I will say pitching whole radishes into a mini food processor and pressing “high” makes a terrifically fun racket.
There were more radishes ready this weekend, so I went online to the Food Network website to see what I could find, and found a recipe by Rachael Ray called Red Radish Salad that we liked even better than the DRD from The Hippo.  (Sorry Hippo.) 

Ingredients

  • 2 teaspoons sugar
  • 1 lemon, juiced
  • 1/2 cup sour cream
  • 8 red radishes, thinly sliced
  • 2 Delicious apples, quartered cored and thinly sliced
  • 1/2 European seedless cucmber, thinly sliced
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper


Directions

Combine sugar, lemon juice & sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.  Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.
I know a lot of people don’t like Rachael Ray but I’ve been a subscriber to her magazine for a couple of years and I really like her because she uses prepared ingredients in a lot of her recipes which is totally necessary when you want to make dinner on a weeknight and you don’t get home until almost 7 PM.  Anyway, we really liked the salad.  I made a substitution by using Granny Smith apples instead of Delicious apples, based on some of the comments from people who had made the salad.  I will definitely make this again.
I also chopped up the cucumber, apples and radishes more than she suggests, just to make sure that we didn’t end up with a forkful of radish for a bite.
Our very first summer squash has been picked, and will be used in tonight’s dinner.  J suggested I look for a recipe that involved both radishes and summer squash but I don’t think those are two items that have been very popular combinations.

Oh, and do you see that small red thing at the front of the photo?  That would be a strawberry.  Yes, really.  I got one the chipmunk missed.  I brought it in, washed it off and decided I would eat it after dinner.  It tasted terrible.  Really and truly terrible.  I can’t even describe the flavor.  So maybe the chipmunk is doing me a favor?

Speaking of someone who isn’t doing me any favors, here he is napping in my purple bush beans.  Literally on one of the plants:

I know, you’ve missed him.  He’s still around, and still napping.
He came into the main garden with me to “help” me weed.  Despite having about 15 pounds of cat on top of them, the beans are doing really well, and flowering like crazy.  Soon I’ll be hunting up bean recipes.  Stay tuned.

2 thoughts on “Radishes”

  1. I blame the radishes!! I think red radishes wouldn’t be spicy enough for the dip to be at its best. I’m highly skeptical of apples and radishes together, but with my inability to walk past the radishes without acquiring some, I may have to trust you!

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