….Memorial Day weekend has come and gone, and a great majority of it was spent out in the gardens, putting in the plants. Here’s what went in this weekend:
Tomatoes (Early Girl, Sungold, Brandywine)
Eggplants (Dusky, Black Beauty)
Peppers (red & green)
This is a shot of the main garden this morning:
Last weekend I planted
And so far, nothing’s happening. If I remember correctly from last year, germination for the carrots and lettuce takes a bit of time, and the potatoes and shallots are, you guessed it, another one of our experiments.
We’re still waiting for some of our seedlings to be big enough to transplant. Some of them have started to develop their true leaves, but it still might be several weeks before they’re ready to be moved. Fortunately, most of them will be going in the herb bed and will eventually be covered with a cold frame, prolonging their growing season:
My Home Depot strawberries are doing beautifully. They have already produced some berries that are turning red. I have a long way to go before I’ll be making jam, however. I am hoping to keep the chipmunk away from them. The garden is fenced, but he’ll probably just see that as another challenge.
Tonight we’re going to start the pumpkins and watermelon, and maybe the corn. Plowing the back-40 field has not been easy – there have been many stops and starts, much to J’s frustration. It might be another week or two before that field is ready to go. So we’re going with plan B and starting the seeds indoors. They germinate quickly, meaning that we aren’t going to lose much time by having to delay our in the ground planting by another week or two.
That photo of the main garden amazes me. When we first decided to plant that space three years ago, we originally guessed we could get four rows across the narrow part of the garden. (In some cases we did, but we had to switch down to three rows in many places.) Now we’re doing just two, with a path up the middle. I am looking forward to being able to move more easily through the garden this year.