This is a drive-by post because we are not currently doing anything gardening related. We are currently here:
With this guy:
And Tuesday we made this:
So we’ll have lots of ideas about what to serve with all those vegetables. I am going to be blogging about this over on My Family Table, but I can tell you that won’t be as good as the piece by the About.com guy in my class, or the writer for Cooking Light.
Now, we can’t take full credit for those ribs today; we worked with two other classmates to create that masterpiece. (It was tasty, too.) I don’t know about Charlie, but Rob blogs over at Countryside Food Rides . Go give him a read. He writes great stuff, and he’s recently signed up for a CSA and has been posting photos of what he cooks on there. I am fascinated by CSAs. People actually pay for extra vegetables, instead of pulling the shades and shushing the children when I turn up with the third ton of zucchini in a week? Amazing.