The cocktail farmers have been on vacation this past week, which is why you haven’t heard much from us.\u00a0 We have some very successful crops this year – peppers, beans and for the first time, watermelons – but those posts will be coming later.\u00a0 Because I associate Labor Day with the start of fall, I am reprinting our pumpkin spice martini recipe from last October so you don’t have to go searching for it.\u00a0 We use Hiram Walker’s pumpkin spice liqueur, which is where we got this recipe.<\/p>\n
Pumpkin Spice Martini:<\/p>\n
1 oz vanilla vodka
1 oz Bailey’s
1 1\/2 oz pumpkin spice liqueur
dash of cinnamon and nutmeg<\/p>\n
Combine the vodka, Bailey’s and pumpkin spice liqueur in a shaker with ice.\u00a0 Pour evenly between two martini glasses, and sprinkle cinnamon and nutmeg on top.\u00a0 Or pour it all\u00a0into a single drinking glass and call it a “smoothie.”\u00a0 I won’t tell.<\/p>\n
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<\/a><\/div>\nIs it Happy Hour yet?<\/p>\n","protected":false},"excerpt":{"rendered":"
The cocktail farmers have been on vacation this past week, which is why you haven’t heard much from us.\u00a0 We have some very successful crops this year – peppers, beans and for the first time, watermelons – but those posts will be coming later.\u00a0 Because I associate Labor Day with the start of fall, I … Continue reading It’s never too early for Pumpkin Spice Martinis!<\/span>