….at least, that’s what I tell myself. I keep looking back at the time-lapse plant cam photos from last year and reminding myself (and J) that things really didn’t get going until mid July and serious harvesting didn’t start until mid to late August. Still, patience is a virtue, one I am sorely lacking.
It has been a really weird growing season so far. We got hit with some intense heat in April, bumping up the planting season by a good week or two. Then June was predominantly cool and wet, causing plant growth to stall.
Last week we got a couple of days of hot, humid weather which helped quite a bit.
The plants we put in during the original April heat spell (potatoes, carrots & parsnips) are doing really well:
As are the herbs:
Especially the herbs in the pots with the hops:
There is more hot weather predicted for this weekend and we fertilized the plants last weekend, so we might just have a chance of a halfway decent growing season. Our second planting of beans and corn are coming up, and I intend to stop talking about planting another two rows of carrots and parsnips and actually do it. Someday. We have zucchini starting and at least a half-dozen summer squash, which seems exciting now. Ask me again how I feel about squash right after Labor Day when I’ve been eating it for weeks.
Tomorrow is the 4th of July and I intend to harvest a few of our cucumber beetle-deterring radishes. They look like they might be ready. I’m not sure exactly how I feel about radishes – I don’t think I really like them, but I haven’t been eating them for a few years so I’m not sure. I did suggest that we plant another crop, just in case. I am planning to make a recipe from The Hungry Hippo that she calls “Delectable Radish Dip/Slaw” which Stella Caroline has also made and raved about. These are two smart women who are fantastic cooks, so if I don’t enjoy this dip, odds are good that I don’t like radishes.